Ingredients: sugar, flour “0”, dark chocolate powder (14.2%), emulsification (E 471, E 475), dark chocolate drops (10.8%), albumen powder, yolk powder, cornstarch, glucose syrup powder, cocoa powder, lactose, milk protein powder, potato starch, yeast (ammonium hydrogen carbonate, sodium hydrogen carbonate), flowerings and salt.
Weight and packaging form: bag – 625 gr.
Packaging: box with 12 bags.
Net weight box: 625 gr. x 12= 7.5 gr.
Best by- date: 18/24 months.
How to bake: pour the entire prepared bag in a cake Kneader, add 225ml. of milk, 150 gr. of softened butter and mix it for 4 minutes on medium speed.
The, pour it in a silicone mould (53 cm₂) or in a baking tray (diameter – 26 cm), previously buttered.
Put into a static preheated oven at 180°C or into a ventilated oven at 160°C. Bake it for 25/30 minutes.